Nutritional Science.
Offers students a strong basic science and general education which enables them to gain knowledge and skills necessary to work in research laboratories; curriculum can serve as a preprofessional program for medicine, dentistry, veterinary medicine, or graduate study in nutrition or biological sciences.
Did you know?
In many cases, the courses required for entry into medical school are also required to complete your undergraduate degree in nutritional science. That means you are free to use elective courses to pursue your interests.
