Food Science.
Food science is a discipline in which the principles of biological and physical sciences are used to study the nature of foods, the causes of their deterioration, and the principles underlying the processing and preparation of food. It is the application of science and technology to the provision of a safe, wholesome, and nutritious food supply.
Did you know?
The food science capstone course, Food Product Development, allows students the opportunity to create from a new product from scratch and present it to actual food industry companies.
