Culinary Science.
Culinary science is an interdisciplinary degree combining a strong food science foundation with basic culinary skills development. You will study fundamental sciences, including chemistry, organic chemistry, biology, microbiology, and biochemistry. At the same time, you'll take courses in quantity food production, fine dining management, and food safety and sanitation. In addition, you'll gain real-world experience by completing two internships - one in food science and the other in the culinary industry. Culinary scientists are qualified to work as a food research manager, quality research manager, product development chef, culinary research technologist, and food marketing and sales specialist.
